Lunch menu

Quick and neat weekly menu offered only at lunchtime , from Tuesday to Friday

except Sunday and public holidays, available  within the limits of the quantities prepared

Recipes offered from Tuesday 18 January to Friday 21 January

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Dish only: 15€

2-course formula (starter, main course /or/ main course, gourmet coffee): €19  

3-course menu (starter, main course and gourmet coffee): €22

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--------- Choice of entry ---------

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Pumpkin and golden apple velouté, double cream and crushed hazelnuts

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Seafood rillettes toast with shallots, slivered almonds and young shoots

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--------- Meal of your choice ---------

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Parmentier of Charolais beef, fried onions and strong jus

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Fresh fish of the day, parsley foam and gourmet market garden mousseline

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---------  Coffee, tea or gourmet infusion ---------

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Any modification requested in our menus will automatically result in à la carte pricing.

Net price, sevice included  

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Seasonal Menu

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Recipes available for lunch & dinner

in menu or individually in card format

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3-course menu  : 33€ per person

4-course menu (cheese and dessert): €39 per person  

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---------  Admission only in card format: €13  ---------

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Gourmet mousseline of parsnips, sautéed Beaujolais mushrooms

with a full-bodied jus, Quincieux farm snails roasted in hazelnut butter  

  gluten free  

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Melting Vitelotte gnocchi, crushed roasted walnuts,

emulsion  creamy with toasted notes

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Crispy free-range egg, tangy Calamansi foam,

minced green cabbage and shallots confit with smoked bacon

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---------  Only dish in format C ard  : 19€  ---------

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Pluma de Cochon “open air” cooked for 3 hours at 68°C, then snacked by the minute,

Liquorice-infused cooking jus, roasted Jerusalem artichokes with Bresse butter

  gluten free 
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Blanquette of Sturgeon flavored with Saffron from Pierres Dorées,

roasted seasonal vegetables and leeks two ways

  gluten free  

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Assortment of seasonal vegetables according to the whims of the farmer,

tangy broth, infused with worm tea

  gluten free  

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---------  Choice of cheese and/or dessert from the signature menu  ---------

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To allow our cooks to prepare your dessert in the best conditions, we invite you to make your choice when ordering.

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Any modification requested in our menus will automatically result in à la carte pricing.

Net price, sevice included  

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Signature menu

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Proposed exclusively for all the guests at the same table.

For technical and taste reasons, the content of this menu cannot be modified.

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5-course menu: €49 per person

6-course menu (cheese and dessert): €55 per person  

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Compression of duck foie gras and fillet of Charolais beef,

pear compote flavored with Timut pepper and fleur de sel

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Rockefeller oysters au gratin, garnished with orange butter and its zest,

crunchy leeks, fleur de sel and black pepper

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Fillet of fresh Arctic char fried in meunière butter,

emulsion  gourmet with Crémant de Bourgogne, shredded crunchy leeks ,

"finger" of panisses in virgin olive oil from the Beaujolais oil mill

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Authentic Charolais Beef tenderloin delicately pan-fried

then topped with its juice flambéed with Marc de Bourgogne whipped with Bresse butter

accompanied by its seasonal garnish

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Choice of cheeses or/and desserts à la carte

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To allow our cooks to prepare your dessert in the best conditions, we invite you to make your choice when ordering.

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Any modification requested in our menus will automatically result in à la carte pricing.

Net price, sevice included  

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Tailor-made menu

Let's tell together a unique culinary story...

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You have the memory of a particular recipe, a specific product, a wink, the memory of a trip,  you have the idea and want to share it?

We offer you to design and create for you and on your own guidelines, unique recipes,  for the happiness of your guests.

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For a minimum of 2 people, this "tailor-made" menu will be established respecting the seasons and can also be declined in a vegetarian version, accommodating your culinary preferences and taking into account any specific food intolerances or allergies.

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The final price of the "tailor-made" menu will be determined according to your final choices.​ , can be divided into 3, 4 or 5 services and will be offered from

59€ per person excluding drinks.

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For the harmony of the service, it will be desirable that your "tailor-made" menu be served to all the guests at the same table.

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An organization of several weeks upstream with our Chef de Cuisine Aurélien Mazard, will be necessary  to develop each of the recipes on your menu.

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Do not hesitate to inquire and make an appointment as soon as possible and let's see together, how to design with you, your "tailor-made" menu...

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Net price, sevice included  

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