Lunch menu

All our meats are of French origin.

 

Quick and neat weekly menu offered exclusively at lunchtime,

from Tuesday to Fridayexcluding public holidays, available within the limits of the quantities prepared

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2-course formula (starter, main course/or / dish, gourmet coffee): 20€

3-course menu (starter, main course and gourmet coffee): €24

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Details of the menu to be consulted in the Lunch Menu tab

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Any modification requested in our menus will automatically result in à la carte pricing.

Net prices including service 

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Seasonal Menu

 

 

All our meats are of French origin.

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 Recipes available for lunch and dinneron menuor individually, in card format 

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3-course menu : 37€ per person

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---------Admission only in card format: €15---------

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Variation around the tomato in three ways…

Pineapple tomato gazpacho, green tomato marmalade with honey 

and stewed tomatoes with fresh thyme, tangy seasoning and aromatic herbs

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Trout fillet gravlax flavored with pink peppercorns then flame-grilled, 

Panna Cotta of green asparagus with a creamy cauliflower heart, crumble of dried fruits 

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Earth & Mer de Veau Charolais low temperature served cold, 

mayonnaise of crumbled tuna and capers with olive oil, shavings of Tome Beaujolaise cheese

 Gluten-free 

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---------Dish alonein C formatart : 22€---------

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Market garden assortment of seasonal vegetables according to the whims of the farmer…

Vegetable broth infused with Saffron pistils from Pierres Dorées

 Gluten-free 
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Freshly snacked fountain salmon, tangy Calamansi foam, candied fennel, trilogy of 

Potato madeleines with notes of curry, chopped chives and squid ink

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Bresse guinea fowl smoked with hay by us then roasted at low temperature,

barigoule artichokes roasted in butter, juice infused with fresh Sage

 Gluten-free 

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---------Cheese / or /dessert of your choice from the signature menu---------

 

(2€ supplement for the assortment of farmhouse cheeses instead of a dessert)

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To allow our cooks to prepare your dessert in the best conditions,

we invite you to make your choice when ordering.

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Any modification requested in our menus will automatically result in à la carte pricing.

Net prices including service 

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Signature menu

 

 

All our meats are of French origin.

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  Offered exclusively at dinner for all guests at the same table  

  - last order taken at 9:00 p.m., at the latest -  

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5-course menu: €55 per person

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-------first entry---------

 

“Woodland” tartare composed of Shiitake and fresh strawberries, 

tangy seasoning with mango vinegar, crispy tuile with five sesame 

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-------second starter of your choice---------

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Compression of free-range duck foie gras and half-cooked Charolais beef tenderloin terrine, 

marmalade of red fruits with green pepper and fleur de sel

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Crispy pucks of boneless then breaded pig's trotters, 

full-bodied jus of truffle oil from the Beaujeu oil mill, broad beans with hazelnut butter

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-------first course---------

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Filet of Arctic char from the white waters of Odeon, pan-fried Meunière style, 

Gamay juice emulsion and fennel compote

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-------second course your choice---------

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Fillet of Charolais Beef in two cookings, 

seared in Bresse butter then slowly in the oven, liquorice-infused juice

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Charolais lamb roasted in hazelnut butter, served rosé, crushed pistachios, 

gourmet cream of fresh thyme and smoked garlic crisps.

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---------Cheese / or /dessert of your choice from the signature menu---------

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2€ supplement for the assortmentent of ffarmhouse cheeses instead of dessert

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To allow our cooks to prepare your dessert in the best conditions,

we invite you to make your choice when ordering.

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Net prices including service 

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A la Carte

 

Proposed noon & evening

 

All our meats are of French origin.

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---------To start---------

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"Woodland" tartare made up of Shiitake and fresh strawberries, tangy seasoning with mango vinegar, crispy five-sesame tuile

20€

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Crispy palets of boneless then breaded pig's feet,

full-bodied jus of truffle oil from the Beaujeu oil mill, broad beans with hazelnut butter

22€

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Compression of free-range duck foie gras and half-cooked Charolais beef tenderloin terrine,

marmalade of red fruits with green pepper and fleur de sel

 Gluten-free 

24€

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---------Continuing---------

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Filet of Arctic char from Odeon waters, pan-fried Meunière style,

Gamay juice emulsion and fennel compote

32€

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Tenderloin of Charolais beef cooked twice, seared in Bresse butter then slowly baked,

liquorice-infused short juice, seasonal garnish. 

 Gluten-free 

35€

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Rack of Charolais Lamb roasted in hazelnut butter, served rosé, crushed pistachios,

gourmet cream of fresh thyme and smoked garlic chips, seasonal garnish..

38€

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---------Farmhouse cheeses from our pastures---------

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Homemade Cervelle de Canut (fresh cheese with aromatic herbs)

 Gluten-free 

6€

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Cheese recipe of the moment according to the inspiration of the chef…

 Gluten-free 

8€

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Assortment of raw milk farm cheeses selected by us

with the advice of Loïc, cheese maker - with a fine fox - 

11€

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---------The desserts---------

 

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New Guinea vanilla custard, caramel milk and salted butter 

9€

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Lemon cream, gourmet crumble, minute meringue with lime zest.  

9€ 

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Caramelized snow eggs, crushed pink pralines,

English cream flavored with Tonka bean and grilled almonds

 Gluten-free 

9€

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“Barry Excellence” dark chocolate royal, almond and hazelnut feuillantine,

vswhipped cream with mango vinegar and blood orange sorbet.

9€

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French toast brioche with Bresse butter, orange pulp flambéed with “triple sec”

Suzette style, homemade vanilla ice cream.  

9€ 

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Net prices including service 

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