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Salade de brocoli

Dear visitor, our cuisine is available exclusively in Menu.

We therefore do not offer a single menu or dish.

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All our meats are of French origin.

Our seafood products have been fished under the French flag in the Atlantic or the Mediterranean and freshwater fish from French farms closest to us.

Lunch menu

exclusively at lunchtime from Tuesday to Friday excluding public holidays

and within the limits of the quantities prepared

(starter, main course and gourmet coffee ): €24

(starter, main course and dessert ): €29

Recipes offered from Tuesday April 30 to Friday May 3, 2024

(Closed Wednesday May 1st)

---------Choice of entry ---------

Green asparagus soup, double cream with fresh aromatic herbs, roasted snails with fresh garlic

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Eggplant caviar and candied tomatoes, sesame seed puff pastry, young shoots with honey vinegar

---------Meal of your choice---------

Free-range poultry from Ain confit in dark beer, mustard cream, old-fashioned apple purée

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Fresh fish of the day, pan-fried Meunière, lemon butter, capers and golden croutons, button mushrooms

---------Dessert---------

Gourmet coffee

-

Cheese or seasonal dessert of your choice

Our ice creams and sorbets are made by our Master Artisan Glacier “Glaces des Alpes” in Haute Savoie

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Net price, sevice included

Table des restaurants
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