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Dear visitor, our cuisine is available exclusively in Menu.

We therefore do not offer a single menu or dish.

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All our meats are of French origin.

Our seafood products have been fished under the French flag in the Atlantic or the Mediterranean and freshwater fish from French farms closest to us.

Lunch menu

exclusively at lunchtime from Tuesday to Friday excluding public holidays

and within the limits of the quantities prepared

(starter, main course and gourmet coffee ): €24

(starter, main course and dessert ): €29

 

Recipes offered from Tuesday 01 to Friday 04 October 2024

 

 

---------Entry of your choice---------

 

Cervelle de Canut (fresh cheese) with candied tomatoes, roasted pine nuts and young shoots

-

Pumpkin velouté, roasted Golden apples, double cream with fresh herbs

 

---------Dish of your choice---------

 

Chicken blanquette with smoked curry cream, butter-roasted beans and delicious apple purée

-

Fresh fish of the day poached in Chardonnay, parsnip mousseline, toasted soy foam

 

---------Dessert---------

Gourmet coffee

-

Cheese or seasonal dessert of your choice

Our ice creams and sorbets are made by our Master Artisan Glacier “Glaces des Alpes” in Haute Savoie

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Net price, sevice included

Table des restaurants
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