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Dear visitor, our cuisine is available exclusively as a Menu.

We therefore do not offer a menu or a single dish.

 

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Furthermore, all of our recipes

and our typically French gourmet cuisine is made with butter and/or cream.

We cannot offer an alternative for any severe lactose allergy.

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All our meats are of French origin.

Our seafood products were primarily caught under the French flag in the Atlantic or the Mediterranean and freshwater fish from French farms closest to us.

 

 

 

 

Lunch Menu

 

exclusively at lunchtime from Tuesday to Friday excluding public holidays

and within the limits of the quantities prepared

 

starter, main course and pie of the day : €24

starter, main course and seasonal dessert: €30

 

Recipes offered from Tuesday 15 to Friday 18 April 2025

 

 

-- Starter of your choice --

 

Green asparagus velouté, Etrez double cream with chopped chives, golden croutons

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Puff pastry pie with grilled bacon, young shoots seasoned with honey vinegar and dried fruit crumble

 

-- Dish of your choice --

 

Braised beef chuck, roasted black jus, candied tomatoes, broad beans, old-fashioned mashed potatoes

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Pan-fried fish of the day Meunière with caper butter, golden croutons and lemon, creamy risotto

 

 

-- Dessert of your choice --

 

Pie of the day / Seasonal dessert

 

Our ice creams and sorbets are made by our Master Artisan Ice Cream Maker “Glaces des Alpes” in Haute Savoie

 

 

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Net prices including service

Table des restaurants
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