top of page
IMG_7714.jpeg

 

 

Dear visitor, our cuisine is available exclusively as a Menu.

We therefore do not offer a menu or a single dish.

 

---

Furthermore, all of our recipes

and our typically French gourmet cuisine is made with butter and/or cream.

We cannot offer an alternative for any severe lactose allergy.

---

 

All our meats are of French origin.

Our seafood products were primarily caught under the French flag in the Atlantic or the Mediterranean and freshwater fish from French farms closest to us.

 

 

​

​

Lunch menu

​

exclusively at lunchtime from Tuesday to Friday excluding public holidays

and within the limits of the quantities prepared

(starter, main course and gourmet coffee ): €24

(starter, main course and dessert ): €29

 

Recipes offered from Tuesday 14 to Friday 17 January 2025

 

 

---------Entry of your choice---------

 

Fresh cheese with shallots and chopped chives, wood-smoked beetroot and winter sprouts

-

Gourmet pumpkin velouté with roasted hazelnuts, Etrez double cream with fleur de sel

 

---------Dish of your choice---------

 

Beef chuck braised for 8 hours, full-bodied juice with Sarawak pepper, old-fashioned mashed potatoes

-

Fresh fish of the day, Meunière style, with caper and lemon butter, black bean mousseline

 

​

---------Dessert---------

​

Gourmet coffee

-

Cheese or seasonal dessert of your choice

​

Our ice creams and sorbets are made by our Master Artisan Glacier “Glaces des Alpes” in Haute Savoie

​

—————————————————————————————————————

​

Net price, sevice included

Table des restaurants
bottom of page