top of page
Salade de brocoli

Dear visitor, our cuisine is available exclusively in Menu.

We therefore do not offer a single menu or dish.

---

All our meats are of French origin.

Our seafood products have been fished under the French flag in the Atlantic or the Mediterranean and freshwater fish from French farms closest to us.

Lunch menu

exclusively at lunchtime from Tuesday to Friday excluding public holidays

and within the limits of the quantities prepared

(starter, main course and gourmet coffee ): €24

(starter, main course and dessert ): €29

Recipes offered from Tuesday 09 to Friday 12 April 2024

 

---------Choice of entry ---------

Creamy pepper soup, double cream flavored with tarragon, dried fruit crumble

-

Quinoa salad "taboulet style", with candied tomatoes, onions, market peas and coriander

---------Meal of your choice---------

Roasted pork tenderloins, Gamay cream with Tasmanian pepper, creamy risotto with juice

-

Fresh fish of the day with Meunière butter, lemon foam and polenta with candied onions

---------Dessert---------

Gourmet coffee

-

Cheese or seasonal dessert of your choice

Our ice creams and sorbets are made by our Master Artisan Glacier “Glaces des Alpes” in Haute Savoie

—————————————————————————————————————

Net price, sevice included

Table des restaurants
bottom of page