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Dear visitor, our cuisine is available exclusively in Menu.

We therefore do not offer a single menu or dish.

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All our meats are of French origin.

Our seafood products have been fished under the French flag in the Atlantic or the Mediterranean and freshwater fish from French farms closest to us.

Lunch menu

exclusively at lunchtime from Tuesday to Friday excluding public holidays

and within the limits of the quantities prepared

(starter, main course and gourmet coffee ): €24

(starter, main course and dessert ): €29

 

Recipes offered from Tuesday 22 to Friday 25 October 2024

 

 

---------Entry of your choice---------

 

Gourmet leek velouté, crunchy broad beans, double cream with fleur de sel, golden croutons

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Herring salad, steamed apple, shallots, honey vinaigrette, dried fruit crumble

 

---------Dish of your choice---------

 

Slow-roasted pork rack, toasted soy jus, old-fashioned mashed potatoes

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Fresh fish of the day in Marinière of mussels with chardonnay and its foam of Bresse butter

 

---------Dessert---------

Gourmet coffee

-

Cheese or seasonal dessert of your choice

Our ice creams and sorbets are made by our Master Artisan Glacier “Glaces des Alpes” in Haute Savoie

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Net price, sevice included

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