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in Beaujolais





Deliciousness bistronomic at lunch
& Refinement gastronomic at dinner
Open for lunch and dinner from Tuesday to Saturday
Open Wednesday, November 11, 2026, for lunch and dinner
Annual closure from Thursday, December 24, 2026 - reopening on Tuesday, January 5, 2027


Our restaurant
Quality local products and short supply chains as a priority!
The Bistronome was born from a simple idea.
Focus on the fundamentals of cooking.

Special attention to our environment ...
“Our environmental impact is significant and we are working harder every day to minimize it.
with you, for the good of us all!”

Our inspirations
Creative cuisine inspired by our territories and the know-how of those who bring them to life...


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