144 rue d'Anse - Place du Promenoir
69400 Villefranche sur Saône
Beaujolais - France
Welcome
noon and evening from Tuesday to Saturday
- exclusively in an air-conditioned room, we do not have a terrace -
Public holidays : Closed on May 1, 8 and 9, 2024
Dear visitor, our cuisine is available exclusively in Menu.
We therefore do not offer a single menu or dish.
---
All our meats are of French origin.
Our seafood products have been fished under the French flag in the Atlantic or the Mediterranean and freshwater fish from French farms closest to us.
Seasonal Menu
40€
net price per person, service included
Offered for lunch & dinner
----------
-- ------- Starter of your choice ---------
Surprising variation around Lucenay beet to discover smoked by us in
ravioli, in gourmet velouté but also in honey pickles and crunchy chips
gluten free
-
Yellow pepper cappuccino, mackerel fillet poached in a sauce flavored with star anise, crunchy seasonal vegetables, saffron treat and dried fruit crumble
-
Monsieur Paul -style “Meurette” farm egg , topped with fresh spinach buttered with garlic,
candied bacon, mushrooms and onions slowly simmered with Gamay
--------- Meal of your choice ---------
Mediterranean Panisses “Crispy Gnocchi” style
candied red onion compote, olive oil and fresh rosemary emulsion
gluten free
-
Fresh Sturgeon Fillet Meunière pan-fried in soft butter
virgin sauce and seasonal condiments, candied fennel and spring onion
-
Belly of Label Rouge free-range pig impregnated with coffee beans,
tangy short juice with Timut berries, seared artichoke roasted with Bresse butter
--------- Cheese or dessert of your choice ---------
Surprising and delicious cheese recipe based on apricot and rosemary!
10€ only / No supplement on Menu in place of a dessert
-
Assortment of raw milk farm cheeses selected by us
with the advice of Loïc, “fine fox” cheesemaker
13€ only / Supplement of 3€ on Menu instead of a dessert
-
Lemon delicacies also accompanied
a Yuzu sorbet and some meringues flavored with zest
-
Caramelized egg snow , crushed pink pralines,
custard flavored with New Guinea vanilla and toasted almonds
gluten free
-
Grand cru “Mayan Red” dark chocolate pod 80%
insert of crème brulée flavored with Tonka bean, cocoa sorbet
and crispy almond and hazelnut praline feuillantine
Our ice creams and sorbets are made by our Master Artisan Glacier “Glaces des Alpes” in Haute Savoie
-
----------
Food and Wine Pairing for the Seasonal Menu
- optional -
33€
net price per person, service included
A specific selection full of surprises to discover and enjoy!
- 3 glasses of 10cl -
————————————————————— ————————————————
Bistronomic Menu
59€
net price per person, excluding drinks, included service
Offered for lunch & dinner
----------
-
--------- Entrance a choice ---------
Fresh “red leg” langoustine worked in two textures,
carcass broth flavored with fresh thyme and crunchy lime zest
-
Compression of fresh duck foie gras from the Limagne estate and Charolais beef fillet
half-cooked in terrine, red fruit compote with green pepper
gluten free
-
--------- Meal of your choice ---------
Fillet of Arctic char from the white waters of Isère confit in pink berry oil,
Nantais butter with notes of fresh New Guinea vanilla and some trout roe
gluten free
-
Half Pigeon from Maison Quintart roasted on a chest with Bresse semi-salt butter,
Moulin à Vent “Grand Veneur” sauce, roasted cocoa nibs
--------- Cheese or dessert of your choice ---------
Surprising and delicious cheese recipe based on apricot and rosemary!
10€ only / No supplement on Menu in place of a dessert
-
Assortment of raw milk farm cheeses selected by us
with the advice of Loïc, cheesemaker “at the finest fox”
13€ only / Supplement of 3€ on Menu instead of a dessert
-
Lemon delicacies also accompanied
a Yuzu sorbet and some meringues flavored with zest
-
Caramelized egg snow , crushed pink pralines,
custard flavored with New Guinea vanilla and toasted almonds
gluten free
-
Grand cru “Mayan Red” dark chocolate pod 80%
insert of crème brulée flavored with Tonka bean, cocoa sorbet
and crispy almond and hazelnut praline feuillantine
Our ice creams and sorbets are made by our Master Artisan Glacier “Glaces des Alpes” in Haute Savoie
----------
Food and Wine Pairing for the Bistronomic Menu
- optional -
33€
net price per person, service included
A specific selection full of surprises to discover and enjoy!
- 3 glasses of 10cl -
————————————————————— ————————————————
Signature Menu
69€
net price per person, excluding drinks, service included
Offered Saturday lunchtime and every evening
- exclusively for all guests at the same table -
----------
A surprise, gastronomic and gourmet tasting in 6 courses
obviously in suitable format
Do not hesitate to tell us about your food intolerances and allergies.
----------
Food and Wine Pairing for the Signature Menu
- optional -
55€
net price per person, service included
A specific selection full of surprises to discover and enjoy!
- 5 glasses of 10cl -
—————————————————————————————————————
Net price, sevice included
