top of page
8S4A9271.JPG

​

 

Dear visitors, to offer you a complete taste experience,

Our cuisine is available exclusively as a menu.

-

All of our gourmet regionally inspired recipes are made with butter and/or cream.

We cannot offer an alternative for any severe lactose allergy.

-

All our meats are of French origin.

 

Lunch Menu

 

exclusively at lunchtime from Tuesday to Friday excluding public holidays

and within the limits of the quantities prepared

 

2 services / 3 services

€20: starter, main course OR main course, tart of the day / starter, main course and tart of the day: €24

25€: seasonal main course and dessert starter / starter, main course and seasonal dessert: 30€

 

Recipes offered from Tuesday 8 to Friday 11 July 2025

 

-- Starter of your choice --

 

Green asparagus velouté, served cold, double cream flavored with tarragon, croutons golden with Bresse butter

-

Artichoke panna cotta, sun-dried tomatoes and onion crisps, young shoots with balsamic and olive oil

 

-- Dish of your choice --

 

Slow-roasted pork pluma, thyme and pink garlic jus, pan-fried peppers and garden peas

-

Fish of the day colored in olive oil, saffron foam from golden stones, quinoa with broad beans

 

 

-- Dessert of your choice --

 

Pie of the day / Seasonal dessert

 

Our ice creams and sorbets are made by our Master Artisan Ice Cream Maker “Glaces des Alpes” in Haute Savoie

 

 

————

 

Net prices including service

Table des restaurants
bottom of page