144 rue d'Anse - Place du Promenoir
69400 Villefranche sur Saône
Beaujolais - France
in Beaujolais
Bistronomic delicacy for lunch
& Gastronomic refinement at dinner.
Lunch and dinner from Tuesday to Saturday
Dear visitors, to offer you a complete taste experience,
Our cuisine is available exclusively as a menu.
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All of our gourmet regionally inspired recipes are made with butter and/or cream.
We cannot offer an alternative for any severe lactose allergy.
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All our meats are of French origin.
Lunch Menus
exclusively at lunchtime from Tuesday to Friday excluding public holidays
and within the limits of the quantities prepared
Affair
in 2 services
starter + main course
OR main course + tart of the day: €20
main course + seasonal dessert: €25
Market return
in 3 services
starter + main course + tart of the day: €24
starter + main course + seasonal dessert: €30
Recipes offered from Tuesday, August 12th to Thursday, August 14th, 2025
(closed on August 15th)
Choice of starter
Cream cheese with aromatic herbs, sun-dried tomatoes, pine nut crisps, and baby greens
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Gourmet velouté of garden peas with thyme cream, toasted crushed hazelnuts
Choice of main course
Beef confit braised for 6 hours in garlic jus, broad beans roasted in Bresse butter, and mashed potatoes
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Fish of the day "Grenobloise" style with capers, lemon cubes, and golden croutons, quinoa au jus
Recipes offered from Tuesday, August 19th to Friday, August 22nd, 2025
Starter of your choice
Soybean velouté, served chilled, with toasted almonds and crunchy buckwheat grains
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Eggplant caviar with olive oil, whipped cream with chives, golden sesame puff pastry
Main course of your choice
Slow-roasted pork tenderloin, pepper piperade, shallot jus
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Fish of the day poached in Chardonnay, tarragon foam, green peas and sundried tomatoes,
creamy risotto
Recipes offered from Tuesday, August 26th to Friday, August 29th, 2025
Starter of your choice
Shellfish stock panna cotta, tomatoes and peas, young shoots in honey vinegar
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Fresh pepper velouté, grilled chorizo, and Etrez's double cream with fleur de sel
Main course of your choice
Sliced chicken with preserved lemon cream, "Blanquette" style, old-fashioned mashed potatoes
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Fish of the day browned in olive oil, tangy calamansi foam, red onion polenta
Dessert of your choice
Pie of the day / Seasonal dessert
Our ice creams and sorbets possibly used in our desserts
are made by our Master Artisan Glacier “Glaces des Alpes” in Haute Savoie
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Net prices including service
