144 rue d'Anse - Place du Promenoir
69400 Villefranche sur Saône
Beaujolais - France
in Beaujolais
Bistronomic delicacy for lunch
& Gastronomic refinement at dinner.
Lunch and dinner from Tuesday to Saturday

Dear visitors, to offer you a complete taste experience,
Our cuisine is available exclusively as a menu.
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All of our gourmet regionally inspired recipes are made with butter and/or cream.
We cannot offer an alternative for any severe lactose allergy.
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All our meats are of French origin.
Lunch Menus
exclusively at lunchtime from Tuesday to Friday excluding public holidays
and within the limits of the quantities prepared
Affair
in 2 services
starter + main course
OR main course + tart of the day: €20
main course + seasonal dessert: €25
Market return
in 3 services
starter + main course + tart of the day: €24
starter + main course + seasonal dessert: €30
Recipes offered from Tuesday 02 to Friday 05 September 2025
Choice of starter
Delicious celeriac velouté with Bresse cream,
toasted sesame oil from the Beaujeu oil mill and roasted buckwheat grains
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Confided shallot tatin with fennel seeds,
Etrez double cream flavored with aromatic herbs and young shoots
Choice of main course
Slow-roasted pork loin with butter and fresh thyme flowers,
full-bodied jus infused with pink garlic and old-fashioned mashed potatoes
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Oven-baked fish of the day, light Sichuan berry foam, quinoa in broth and crunchy peas
Dessert of your choice
Pie of the day / Seasonal dessert
Our ice creams and sorbets possibly used in our desserts
are made by our Master Artisan Glacier “Glaces des Alpes” in Haute Savoie
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Net prices including service
