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Dear visitors, to offer you a complete taste experience,

Our cuisine is available exclusively as a menu.

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All of our gourmet regionally inspired recipes are made with butter and/or cream.

We cannot offer an alternative for any severe lactose allergy.

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All our meats are of French origin.

 

Lunch Menus

 

exclusively at lunchtime from Tuesday to Friday excluding public holidays

and within the limits of the quantities prepared

 

 

 

 

 

 

 

 

 

 

Affair

in 2 services

 

starter + main course

OR main course + tart of the day: €20

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main course + seasonal dessert: €25

Market return

in 3 services

 

starter + main course + tart of the day: €24

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starter + main course + seasonal dessert: €30

 

Recipes offered from Tuesday 02 to Friday 05 September 2025

 

Choice of starter

 

Delicious celeriac velouté with Bresse cream,

toasted sesame oil from the Beaujeu oil mill and roasted buckwheat grains

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Confided shallot tatin with fennel seeds,

Etrez double cream flavored with aromatic herbs and young shoots

 

 

Choice of main course

 

Slow-roasted pork loin with butter and fresh thyme flowers,

full-bodied jus infused with pink garlic and old-fashioned mashed potatoes

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Oven-baked fish of the day, light Sichuan berry foam, quinoa in broth and crunchy peas

 

 

Dessert of your choice

 

Pie of the day / Seasonal dessert

 

Our ice creams and sorbets possibly used in our desserts

are made by our Master Artisan Glacier “Glaces des Alpes” in Haute Savoie

 

 

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Net prices including service

Table des restaurants
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