144 rue d'Anse - Place du Promenoir
69400 Villefranche sur Saône
Beaujolais - France
en Beaujolais
Bistronomic delicacy for lunch
& Gastronomic refinement at dinner.
Lunch and dinner from Tuesday to Saturday
Dear visitors, to offer you a complete taste experience,
Our cuisine is available exclusively as a menu.
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All of our gourmet regionally inspired recipes are made with butter and/or cream.
We cannot offer an alternative for any severe lactose allergy.
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Cheeses
net price per person, service included
Offered lunch & dinner
Add a treat to your menu, to share or not!
The Chef’s Surprise “Cheese Recipe”!
This season, it’s all about goat and sheep cheeses and thyme flowers…
10€
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Assortment of farmhouse cheeses made from raw milk, selected by us
with advice from Loïc, cheesemaker with a “fine fox”
13€
Seasonal desserts
Offered lunch & dinner
Fresh and soft fruits, poached in Gamay syrup, green verbena ice cream
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Lemon in all its forms...in meringue, gel, cream, sorbet and cappuccino!
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The coffee mousse pod with a delicious caramel center, smooth cream whipped with Tonka bean
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Caramelized floating island, pink praline custard and toasted almonds
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Our ice creams and sorbets are made by our Master Artisan Ice Cream Maker “Glaces des Alpes” in Haute Savoie
