Menu de Saison | Le Bistronome en Beaujolais

Dear visitors, to offer you a complete taste experience,

Our cuisine is available exclusively as a menu .

-

All our gourmet regionally inspired recipes are made with butter and/or cream.

We cannot offer an alternative for any severe lactose allergy.

or a vegan diet .

-

All our meats are of French origin.

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At Lunch

A gourmet bistro cuisine

around our local producers

and seasonal inspirations

This quick and careful weekly variation is offered to you according to the day's market and

within the limits of the quantities prepared

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To offer you a complete taste experience, our cuisine is available

exclusively in Menu .

Bistronomic Menus

As many preparations begin several hours before your visit, only food allergies and intolerances (excluding lactose) mentioned at least 24 hours in advance can be taken into account.

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Affair in 2 services: €25

Starter - Main Course / or / Main Course - Dessert

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Market return in 3 services: €30

Starter - Main Course - Dessert

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Gourmand in 4 services: €45

Starter - Fish - Meat - Dessert

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Epicurean in 6 services: €65

2 Starters - Fish - Meat - Cheese - Dessert

(Epicurean Menu for all guests at the same table and last order at 1:00 p.m.)

Recipes offered from Tuesday, December 09th to Saturday, December 13th, 2025

Starters

Creamy parsnip soup with toasted slivered almonds

and roasted peanut oil from the Beaujeu oil mill

or

Cervelle de Canut (fresh cheese with aromatic herbs),

crispy shortbread, shallot chips, and balsamic baby greens

Main courses

Homemade chickpea flour gnocchi,

poached then pan-fried in olive oil, leek leaves, pumpkin mousseline, toasted soy cream foam

(Vegetarian & gluten-free dish)

or

Braised beef chuck with aromatic garnish, rich jus,

and traditional mashed potatoes

or

Steamed fish of the day with pink peppercorn foam

and Venere black rice in shellfish broth

Option Cheeses

Add a treat to your menu, to share or not!

The Chef’s Surprise “Cheese Recipe”!

€10 alone / no extra charge instead of a dessert in the Menu

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Assortment of farmhouse cheeses made from raw cow's milk

selected by us with the advice of Loïc, cheesemaker “au fin renard”

€13 alone / €3 supplement instead of a dessert in the Menu

Desserts

The unmissable caramelized floating island, ladled egg whites,

custard with pink pralines and toasted flaked almonds

Or

A gourmet chocolate and hazelnut combination

in three textures and temperatures

Or

Autumnal Citrus surprise

& Saffron from Pierres Dorées

- Our meats are of French origin -

Any request to change a dish in the menus will automatically result in a price change.

The ice creams and sorbets, which can accompany certain desserts, are made by our

Master Artisan Ice Cream Maker “Glaces des Alpes” in Haute Savoie.

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Net prices including service