Menu de Saison | Le Bistronome en Beaujolais

Dear visitors, to offer you a complete taste experience,

Our cuisine is available exclusively as a menu .

-

All our gourmet regionally inspired recipes are made with butter and/or cream.

We cannot offer an alternative for any severe lactose allergy

or a vegan diet .

-

All our meats are of French origin.

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At Lunch

A gourmet, bistro-style cuisine

around our local producers

and seasonal inspirations

This quick and neat weekly version is offered to you within the limits of quantities prepared

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To offer you a complete culinary experience, our cuisine is available in a variety of styles.

exclusively in Menu .

Bistronomic recipes offered at lunchtime

From Tuesday 29th to Saturday 3rd October

Entrance

Cream of carrot soup

double cream flavored with tarragon,

crushed and roasted hazelnuts

Or

Panna Cotta

shellfish stock and buttery brioche crumble, green pea shoots in olive oil, confit tomatoes with capers

Main dish

Panisse gnocchi

colored with olive oil from the Beaujeu oil mill, tomato and candied lemons, shallots, black olives, fresh Bresse cheese

scented with pink peppercorns and fleur de sel

(Vegetarian & gluten-free dish)

Or

Roasted Duck Breast

Short jus infused with Timur pepper, creamed revered rice and grilled eggplant,

Or

Fish of the day

cooked in a broad bean crust with olive oil,

mashed potatoes with Bresse butter, garden peas, pink peppercorn foam

Bistronomic Menus

(lunchtime only)

For any dietary restrictions, please consult our allergen charts beforehand.

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Affair 2 courses: €25

Starter - Main Course / or / Main Course - Dessert

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Market return in 3 services: €30

Starter - Main Course - Dessert

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Gourmand in 4 services: €45

Starter - Fish - Meat - Dessert

(last order at 1:00 p.m.)

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Epicurean in 6 services: €65

2 Starters - Fish - Meat - Cheese - Dessert

(Epicurean Menu for all guests at the same table and last order at 1:00 p.m.)

Option Cheeses

(not in the menu)

Add a sweet treat to your menu, to share or not!

A Goat cheese,

also offered glazed with notes of honey, rosemary whipped cream, fleur de sel, and candied apricots.

€10 on its own / No extra charge when replacing a dessert in a set menu

Or

Assortment of farm cheeses

made with raw cow's milk, selected by us with advice from Loïc, cheesemaker at "Au Fin Renard"

€13 on its own / €3 supplement when replacing a dessert in a set menu

Desserts

The Lemon

available in several textures and temperatures

Or

Dark Chocolate

and its creamy salted caramel, with a refreshing Madagascar vanilla ice cream

Or

The Floating Island

caramelized, custard with pink pralines and toasted almonds

Or

The Paris-Brest

revisited with an old-fashioned praline center

and a variety of hazelnut creams

- Our meats are of French origin -

Any request to change a dish in the menus will automatically result in a price change.

The ice creams and sorbets, which can accompany certain desserts, are made by our

Master Artisan Ice Cream Maker “Glaces des Alpes” in Haute Savoie.

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Net prices including service