Menu de Saison | Le Bistronome en Beaujolais

Dear visitors, to offer you a complete taste experience,

Our cuisine is available exclusively as a menu .

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All our gourmet regionally inspired recipes are made with butter and/or cream.

We cannot offer an alternative for any severe lactose allergy.

or a vegan diet .

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All our meats are of French origin.

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At Lunch

A gourmet bistro cuisine

around our local producers

and seasonal inspirations

This quick and careful weekly variation is offered to you according to the day's market and

within the limits of the quantities prepared

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To offer you a complete taste experience, our cuisine is available

exclusively in Menu .

Bistronomic Menus

As many preparations begin several hours before your visit, only food allergies and intolerances (excluding lactose) mentioned at least 24 hours in advance can be taken into account.

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Affair in 2 services: €25

Starter - Main Course / or / Main Course - Dessert

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Market return in 3 services: €30

Starter - Main Course - Dessert

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Gourmand in 4 services: €45

Starter - Fish - Meat - Dessert

(last order at 1:00 p.m.)

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Epicurean in 6 services: €65

2 Starters - Fish - Meat - Cheese - Dessert

(Epicurean Menu for all guests at the same table and last order at 1:00 p.m.)

Recipes offered from Tuesday 24th to Saturday 28th March 2026

Entrance

Creamy and indulgent rutabaga soup from Lucenay

Etrez double cream with fleur de sel, toasted pine nuts

Or

Steamed leeks, Caesar dressing, sun-dried tomatoes,

Baby shoots in honey vinegar, gingerbread crumble with smoked curry

Main course

Gnocchi Provençal panisses colored with olive oil from the Beaujeu oil mill,

tomato and preserved lemons, shallots, black olives, fresh Bresse cheese

scented with pink peppercorns and fleur de sel

(Vegetarian & gluten-free dish)

Or

Roasted chicken supreme with thyme and horseradish cream,

Crushed apples, rustic mashed potatoes with sweet butter and glazed cauliflower

Or

Fish of the day, colored with olive oil, black garlic emulsion,

wilted fresh spinach with garlic, spring mousseline

Option Cheeses

Add a treat to your menu, to share or not!

Fresh cheese nougat with aromatic herbs,

roasted peanut crumble

€10 alone / no extra charge instead of a dessert in the Menu

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Assortment of farmhouse cheeses made from raw cow's milk

selected by us with the advice of Loïc, cheesemaker “au fin renard”

€13 alone / €3 supplement instead of a dessert in the Menu

Desserts

Beaujolais pear, poached in Brouilly wine,

with hints of sweet spices and smoked curry, and a 62% dark chocolate coulis

or

The classic caramelized floating island, a hand-ladled meringue,

with crème anglaise flavored with pink pralines and slivered, then toasted, almonds

or

The Paris-Brest revisited with a traditional praline center

and hazelnut cream in various textures

or

French toast pan-fried in Bresse butter

with vanilla ice cream, caramel cream, and salted butter

- Our meats are of French origin -

Any request to change a dish in the menus will automatically result in a price change.

The ice creams and sorbets, which can accompany certain desserts, are made by our

Master Artisan Ice Cream Maker “Glaces des Alpes” in Haute Savoie.

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Net prices including service