Menu de Saison | Le Bistronome en Beaujolais

Dear visitors, to offer you a complete taste experience,

Our cuisine is available exclusively as a menu .

-

All our gourmet regionally inspired recipes are made with butter and/or cream.

We cannot offer an alternative for any severe lactose allergy.

or a vegan diet .

-

All our meats are of French origin.

————

At Lunch

A gourmet bistro cuisine

around our local producers

and seasonal inspirations

This quick and careful weekly variation is offered to you according to the day's market and

within the limits of the quantities prepared

———————————————————

To offer you a complete taste experience, our cuisine is available

exclusively in Menu .

Bistronomic Menus

As many preparations begin several hours before your visit, only food allergies and intolerances (excluding lactose) mentioned at least 24 hours in advance can be taken into account.

— ——————————————————

Affair in 2 services: €25

Starter - Main Course / or / Main Course - Dessert

———————————————————

Market return in 3 services: €30

Starter - Main Course - Dessert

———————————————————

Gourmand in 4 services: €45

Starter - Fish - Meat - Dessert

———————————————————

Epicurean in 6 services: €65

2 Starters - Fish - Meat - Cheese - Dessert

(Epicurean Menu for all guests at the same table and last order at 1:00 p.m.)

Recipes offered from Tuesday, February 3rd to Saturday, February 7th, 2026

Entrance

Creamy celeriac soup with toasted hazelnuts,

double cream with fresh herbs and Emmental crumble

Or

Leeks in two variations, Caesar dressing,

young spinach leaves with honey vinegar and toasted pine nuts

Main courses

Corn gnocchi, poached then pan-fried in Bresse butter,

chicory sabayon, and Sakura sweet potato mousseline from the Épinette farm in Ouroux

(Vegetarian & gluten-free dish)

or

Slow-roasted pork tenderloin with onions

Gamay cream, crisps and mashed potatoes

Or

Fish of the day poached in Chardonnay.

braised endives in meat juices, light tarragon-infused foam

Option Cheeses

Add a treat to your menu, to share or not!

Fresh cheese nougat with aromatic herbs,

roasted peanut crumble

€10 alone / no extra charge instead of a dessert in the Menu

------

Assortment of farmhouse cheeses made from raw cow's milk

selected by us with the advice of Loïc, cheesemaker “au fin renard”

€13 alone / €3 supplement instead of a dessert in the Menu

Desserts

Beaujolais pear, poached in Brouilly wine,

with hints of sweet spices and smoked curry, and a 62% dark chocolate coulis

or

The classic caramelized floating island, a hand-ladled meringue,

with crème anglaise flavored with pink pralines and slivered, then toasted, almonds

or

The Paris-Brest revisited with a traditional praline center

and hazelnut cream in various textures

or

French toast pan-fried in Bresse butter

with vanilla ice cream, caramel cream, and salted butter

- Our meats are of French origin -

Any request to change a dish in the menus will automatically result in a price change.

The ice creams and sorbets, which can accompany certain desserts, are made by our

Master Artisan Ice Cream Maker “Glaces des Alpes” in Haute Savoie.

————

Net prices including service