Menu de Saison | Le Bistronome en Beaujolais

Dear visitors, to offer you a complete taste experience,

Our cuisine is available exclusively as a menu .

-

All our gourmet regionally inspired recipes are made with butter and/or cream.

We cannot offer an alternative for any severe lactose allergy.

or a vegan diet .

-

All our meats are of French origin.

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At Dinner

A gastronomic, refined and gourmet proposal with the active participation of our local producers to highlight our land and our beautiful

French gastronomy.

A careful variation for a unique experience.

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To offer you a complete taste experience, our cuisine is available exclusively in Menu.

Gastronomic Menus

(evening only)

As many preparations begin several hours before your visit, only food allergies and intolerances (excluding lactose) mentioned at least 24 hours in advance can be taken into account.

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Intuition €45 in 3 services :

(Vegetarian options available upon request when booking)

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White Hats €60 in 3 services :

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Experience €75 in 6 “surprise” services :

(for all guests at the same table - last order at 8:45 p.m.)

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Food & Wine Pairing Option

3 glasses of 10cl: €35

6 glasses of 10cl: €65

Menu

Intuition

(dinner only)

Seasonal gourmet inspiration…

45€

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A surprising and delicious variation based on Lucenay cabbages,

in creamy mousseline, poached in vegetable broth,

flame-grilled and roasted in sweet butter

(served chilled)

Or

Auvergne “Label Rouge” farm-raised pork belly cooked at low temperature

then colored with hazelnut butter, liquorice & pumpkin infused juice in two textures

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Beef confit braised for 6 hours in an aromatic garnish,

onion compote & celeriac variation , black juice with a strong balsamic flavour

with roasted cocoa notes

Or

Trout flavored with tonka bean, prepared in a crispy and creamy sphere, delicious parsnip mousseline, clementine peel and green pepper foam

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Cheese Option

(off menu)

Add a treat to your menu, to share or not!

The Chef’s Surprise “Cheese Recipe”!

€10 alone / no supplement instead of a dessert in the Menu

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Assortment of farmhouse cheeses made from raw cow's milk

selected by us with the advice of Loïc, cheesemaker “au fin renard”

€13 alone / €3 supplement instead of a dessert in the Menu

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The essential caramelized floating island, egg white molded with a ladle,

English cream with pink pralines and flaked then toasted almonds

Or

Pan-fried French toast with Bresse butter

vanilla ice cream, caramel cream, and salted butter

Or

A gourmet variation of chocolate and hazelnuts

in three textures and temperatures

Or

Autumnal Citrus Surprise

& saffron from Pierres Dorées

Menu

White Hats

(dinner only)

The excellence of our regions and local know-how…

60€

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Bird's tongues (small wheat pasta) cooked like a risotto then creamed, seasonal mushrooms (depending on the harvest) colored with brown butter, foam flavored with Sarawak pepper

Or

Crispy patties of pig's trotters (boneless) simmered in court-bouillon

then breaded, truffle oil emulsion and fleur de sel

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Murgat's Arctic char candied with pink berry butter,

caramelized leek strips, pumpkin mousseline & champagne cream emulsion

Or

Lyonnais cabbage, stuffed with poultry, pan-fried foie gras and candied chestnuts,

Slowly braised in an aromatic garnish then roasted, light reduction with black pepper,

grilled marrow foam

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Cheese Option

(off menu)

Add a treat to your menu, to share or not!

The Chef’s Surprise “Cheese Recipe”!

€10 alone / no supplement instead of a dessert in the Menu

------

Assortment of farmhouse cheeses made from raw cow's milk

selected by us with the advice of Loïc, cheesemaker “au fin renard”

€13 alone / €3 supplement instead of a dessert in the Menu

———————————————————

The essential caramelized floating island, egg white molded with a ladle,

English cream with pink pralines and flaked then toasted almonds

Or

Pan-fried French toast with Bresse butter

vanilla ice cream, caramel cream, and salted butter

Or

A gourmet variation of chocolate and hazelnuts

in three textures and temperatures

Or

Autumnal Citrus Surprise

& saffron from Pierres Dorées

Menu

Experience

(dinner only)

A roundup of our current inspirations...in 6 courses.

75€

(for all guests at the same table - last order at 9:00 p.m.)

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A carefully crafted and delicious "surprise" tasting in specially adapted formats !

-

Since many preparations begin several hours before your visit, only food allergies and intolerances

(excluding lactose) mentioned at the time of booking, and at the latest 24 hours in advance, can be accommodated.

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- Our meats are of French origin -

Any request to change a dish in the menus will automatically result in a price change.

The ice creams and sorbets, which can accompany certain desserts, are made by our

Master Artisan Ice Cream Maker “Glaces des Alpes” in Haute Savoie.

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Net prices including service