Dear visitors, to offer you a complete culinary experience,
Our cuisine is offered exclusively as a set menu .
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All our recipes contain lactose.
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Our meats are of French origin.
At dinner, choose from 3 menus
A refined and gourmet gastronomic offering with the active participation of our local producers to showcase our terroir and our fine French gastronomy.
Menu
Intuition
(at dinner only)
Seasonal gourmet inspiration...
3 courses: €45
- Vegetarian or gluten-free options available upon request when booking -
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The Carrot from "La Jeannette" ,
processed in its entirety and presented in several textures: raw, candied, fermented and crispy
Or
Candied egg yolk
with "Viking" salt from the Beaujolaise oil mill, grilled bacon, a trio of chard in espuma, roasted ribs and braised leaves
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Pike terrine
(Napolitain-style),
beetroot and beet greens roasted in Bresse butter,
black curry cream, light cuttlefish-ink foam
or
Stuffed cabbage
with shredded beef, a trilogy of celeriac—roasted mirepoix, smooth mousseline, and crispy chips—finished with an emulsion infused
with Bresse chili
or
Corn gnocchi (upon request)
sautéed in Bresse butter, served with celeriac mousseline, caramelized Savoy cabbage,
and red onion foam
(vegetarian & gluten-free)
Menu
White Hats
(at dinner only)
The excellence of our local produce…
4 courses €65
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The Cep
prepared as a stuffed ravioli, roasted in Bresse butter and served in a rich jus, accompanied by a delicious butternut squash velouté and shallot crisps
Or
Duck foie gras
Auvergne and hay-smoked artichoke, half-cooked in a terrine, Jacoulot coffee liqueur gel, fleur de sel
and roasted condiment
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Marbled Cod
with nori seaweed, green cabbage sautéed then caramelized in sweet butter,
light foam flavored with black sesame
Or
"Label Rouge" poultry
filled with a crayfish meat stuffing, toasted corn beurre blanc flavored with Cubeb pepper, and "Monalisa" tuber espuma
infused with thyme flower
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Bresse blue
offered in an original combination with pear and walnut in several textures and temperatures
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The floating island
caramelized egg, ladle-molded egg,
custard with pink pralines and flaked then toasted almonds
or
Paris-Brest
revisited with an old-fashioned praline heart
and variation of hazelnut creams
or
Dark Chocolate
Mexican to 70%, and its creamy salted butter caramel,
accompanied by a dark chocolate sorbet
or
The French Toast
combined with quince marmalade and gel flavored with Saffron from Ain,
frozen freshness with Madagascar vanilla
Menu
Experience
(dinner only)
A roundup of our current inspirations...
6 courses 75€
(for all guests at the same table - last order at 8:45 p.m.)
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A carefully crafted and delicious "surprise" tasting in specially adapted formats !
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Since many preparations begin several hours before your visit, only food allergies and intolerances
(excluding lactose) mentioned at the time of booking, and at the latest 24 hours in advance, can be accommodated.
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Any request to modify a dish on the menu will automatically result in a price change.
The ice creams and sorbets, which can accompany certain desserts, are made by our
Master Artisan Ice Cream Maker “Glaces des Alpes” in Haute Savoie.
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Net prices including service
