Menu de Saison | Le Bistronome en Beaujolais

Dear visitors, to offer you a complete taste experience,

Our cuisine is available exclusively as a menu .

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All our gourmet regionally inspired recipes are made with butter and/or cream.

We cannot offer an alternative for any severe lactose allergy.

or a vegan diet .

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All our meats are of French origin.

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At Dinner

A gastronomic, refined and gourmet proposal with the active participation of our local producers to highlight our land and our beautiful

French gastronomy.

A careful variation for a unique experience.

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To offer you a complete taste experience, our cuisine is available exclusively in Menu.

Gastronomic Menus

(evening only)

As many preparations begin several hours before your visit, only food allergies and intolerances (excluding lactose) mentioned at least 24 hours in advance can be taken into account.

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Intuition €45 in 3 courses

(Vegetarian options available upon request when booking)

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White Hats €65 in 4 courses :

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Experience €75 in 6 “surprise” courses :

(for all guests at the same table - last order at 8:45 p.m.)

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Food & Wine Pairing Option

3 glasses of 10cl: €35

6 glasses of 10cl: €65

Menu

Intuition

(dinner only)

Seasonal gourmet inspiration…

3 courses 45€

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Lucenay blond onion in a comforting variation to discover:

in a creamy mousseline, caramelized in Bresse butter and flame-grilled,

with its rich broth and golden Emmental crisps

or

Egg Meurette “Monsieur Paul style,” poached in red Beaujolais, with button mushrooms, baby spinach, toasted bread crisp, farm-raised bacon confit in Gamay jus, black pepper, and fleur de sel

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Oven-baked hake in a black garlic crust from Auvergne,

Genoese rice “Riso Rosso” cooked like a risotto in shellfish broth,

shallot cream lightly spiced with Bresse chili

or

Duck, browned in hazelnut butter, then glazed and served pink,

seasonal parsnips prepared as a mousseline flavored with saffron Golden Stones and crispy chips, accompanied by a sweet and sour orange juice

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Cheese Option

(off menu)

Add a treat to your menu, to share or not!

Fresh cheese nougat with aromatic herbs,

roasted peanut crumble

€10 alone / no supplement instead of a dessert in the Menu

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Assortment of farmhouse cheeses made from raw cow's milk

selected by us with the advice of Loïc, cheesemaker “au fin renard”

€13 alone / €3 supplement instead of a dessert in the Menu

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Beaujolais pear, poached in Brouilly wine,

with hints of sweet spices and smoked curry, and a 62% dark chocolate coulis

or

The classic caramelized floating island, a hand-ladled meringue,

with crème anglaise flavored with pink pralines and slivered, then toasted, almonds

or

The Paris-Brest revisited with a traditional praline center

and hazelnut cream in various textures

or

French toast pan-fried in Bresse butter

with vanilla ice cream, caramel cream, and salted butter

Menu

White Hats

(dinner only)

The excellence of our regions and local know-how…

4 courses 65€

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Neapolitan snails with toasted gingerbread, a rich chicory sabayon, and Sakura sweet potato mousseline from the Épinette farm in Ouroux, candied lemon, and shallot chips

or

Pâté en croûte with poultry, pan-seared duck foie gras, roasted chestnuts, crushed hazelnuts,

Condrieu jelly, blackcurrant mustard cream, and tangy, roasted condiments

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Brittany monkfish confit in Tasmanian berry butter, pearly white, with rutabaga mousseline,

mirepoix, and crisps, and a light emulsion with roasted notes of coffee

or

Pan-fried sweetbreads Meunière with confit in a cromesqui, shallot and Viognier beurre blanc flavored with Kampot white pepper (PGI), Jerusalem artichoke prepared in several textures

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Fresh cheese nougat with aromatic herbs,

roasted peanut crumble

———————————————————

Beaujolais pear, poached in Brouilly wine,

with hints of sweet spices and smoked curry, and a 62% dark chocolate coulis

or

The classic caramelized floating island, a hand-ladled meringue,

with crème anglaise flavored with pink pralines and slivered, then toasted, almonds

or

The Paris-Brest revisited with a traditional praline center

and hazelnut cream in various textures

or

French toast pan-fried in Bresse butter

with vanilla ice cream, caramel cream, and salted butter

Menu

Experience

(dinner only)

A roundup of our current inspirations...

6 courses 75€

(for all guests at the same table - last order at 9:00 p.m.)

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A carefully crafted and delicious "surprise" tasting in specially adapted formats !

-

Since many preparations begin several hours before your visit, only food allergies and intolerances

(excluding lactose) mentioned at the time of booking, and at the latest 24 hours in advance, can be accommodated.

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- Our meats are of French origin -

Any request to change a dish in the menus will automatically result in a price change.

The ice creams and sorbets, which can accompany certain desserts, are made by our

Master Artisan Ice Cream Maker “Glaces des Alpes” in Haute Savoie.

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Net prices including service