Dear visitors, to offer you a complete culinary experience,
Our cuisine is offered exclusively as a set menu .
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All our recipes contain lactose.
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Our meats are of French origin.
At Lunch
A gourmet, bistro-style cuisine
around our local producers
and seasonal inspirations
This quick and neat weekly version is offered to you within the limits of quantities prepared
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To offer you a complete culinary experience, our cuisine is available in a variety of styles.
exclusively in Menu .
Bistronomic recipes offered at lunchtime
From Tuesday 17th to Saturday 21st November
Starter
Puy Lentil Soup
double cream flavored with fleur de sel,
golden croutons with Bresse butter
Or
Grilled bacon pie
and candied shallots, chicory leaf in honey vinegar and olive oil, roasted condiments, smoked salt cream,
Main course
Corn gnocchi
colored with Bresse butter, mousseline
of celeriac, caramelized green cabbage,
red onion foam
(Vegetarian & gluten-free dish)
Or
Beef Chuck Roast
braised for 10 hours in an aromatic garnish,
dark juice with notes of cocoa, muslin
of roasted celeriac and leeks,
onion chips
Or
Fish of the day
poached in a tangy cardamom seed broth, Chinese cabbage deglazed with soy sauce, fresh spinach, black garlic emulsion
Bistronomic Menus
(lunchtime only)
For any dietary restrictions, please consult our allergen charts beforehand.
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Affair 2 services : €25
Starter - Main Course / or / Main Course - Dessert
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Market return in 3 services: €30
Starter - Main Course - Dessert
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Gourmand in 4 services: €45
Starter - Fish - Meat - Dessert
(last order at 1:00 p.m.)
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Epicurean in 6 services: €65
2 Starters - Fish - Meat - Cheese - Dessert
(Epicurean Menu for all guests at the same table and last order at 1:00 p.m.)
Option Cheeses
(not in the menu)
Add a sweet treat to your menu, to share or not!
Bresse blue
offered in an original combination with pear and walnut in several textures and temperatures
€10 on its own / no extra charge as a dessert in a set menu
Or
The Assortment of Cheeses
made with raw milk selected on Loïc's advice,
cheesemonger "with the sly fox"
€13 on its own / €3 supplement when replacing a dessert in a set menu
Desserts
The Floating Island
caramelized, egg white molded with a ladle, crème anglaise with pink pralines and slivered almonds then toasted
Or
The Paris-Brest
revisited with an old-fashioned praline center
and a variety of hazelnut creams
Or
Dark Chocolate
and its salted caramel cream, accompanied by a dark chocolate sorbet
Or
French toast
combined with quince marmalade and saffron-scented gel from the Ain region and Madagascar vanilla ice cream
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Any request to modify a dish on the menu will automatically result in a price change.
The ice creams and sorbets, which can accompany certain desserts, are made by our
Master Artisan Ice Cream Maker “Glaces des Alpes” in Haute Savoie.
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Net prices including service
