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Dear visitor, our cuisine is available exclusively as a Menu.

We therefore do not offer a menu or a single dish.

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Furthermore, all of our recipes

and our typically French gourmet cuisine is made with butter and/or cream.

We cannot offer an alternative for any severe lactose allergy.

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All our meats are of French origin.

Our seafood products were primarily caught under the French flag in the Atlantic or the Mediterranean and freshwater fish from French farms closest to us.

Seasonal Menu

40€

net price per person, service included

Offered for lunch & dinner

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-- ------- Entrance   your choice ---------

 

 

Carrot, in all its forms… creamy, smoky, tangy and crunchy.

A surprising and particularly delicious proposition!

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Snails from the Quincieux farm roasted in Bresse butter, parsnip mousseline,

short juice flavored with Tasmanian pepper, Perréon oak lentins and crunchy garlic

Gluten free

 

 

--------- Dish of your choice ---------

 

 

Homemade potato gnocchi, poached then pan-fried in Bresse butter accompanied by a variation around leek, in mousseline, crunchy shredded and gourmet emulsion

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Monkfish and Venere black rice in “Arancini” with a creamy heart,

gourmet cream from Etrez infused with smoked curry from the Beaujeu oil mill

Gluten free

 

 

--------- Cheese or dessert of your choice ---------

 

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Food and Wine Pairing for the Seasonal Menu  

- optional -

33€  

net price per person, service included

A specific selection full of surprises to discover and enjoy!

- 3 glasses of 10cl -

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​Bistronomic Menu

59€

net price per person, excluding drinks, included service

Offered for lunch & dinner

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--------- Entrance   your choice ---------

 

 

The Oyster to discover in a trilogy, raw with tangy pickles and aromatic herbs,

in foam flavored with Saffron pistils from Pierres Dorées and gratinated with garlic butter and watercress

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Crispy pallet of Auvergne farm pig's trotters, braised in an aromatic garnish,

boneless then breaded, full-bodied truffle oil juice, Jerusalem artichoke roasted in hazelnut butter

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Duck Foie Gras Ingot from the Limagne estate, marbled with bitter cocoa,

variation of Grand Cru coffee liqueur from the house of Jacoulot

Gluten free

 

 

--------- Dish of your choice ---------

 

 

Arctic char fillet from Maison Murgat, lacquered with hibiscus caramel and fleur de sel,

creamy leek mousseline, roasted Jerusalem artichokes, coconut milk foam, crunchy parsnips

Gluten free

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Pressed potato and andouillette from Maison Braillon, pan-fried in Bresse butter,

short juice of Epine Barette deglazed with Chardonnay, fleur de sel and black pepper

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Dombes Duckling Fillet in Wellington-Style Puff Pastry Crust with Candied Lemon and Spinach Shoots

(served pink), parsnip mousseline, pan-fried shiitake and Nantais Chardonnay butter

 

 

--------- Cheese or dessert of your choice ---------

 

 

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Food and Wine Pairing for the Bistronomic Menu  

- optional -

39€  

net price per person, service included

A specific selection full of surprises to discover and enjoy!

- 3 glasses of 10cl -

 

 

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Signature Menu

69€

net price per person, excluding drinks, service included

Offered Saturday lunchtime and every evening   

- exclusively for all guests at the same table -

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A surprise, gastronomic and gourmet tasting in 6 courses

obviously in suitable format

Do not hesitate to tell us about your food intolerances and allergies.

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Food and Wine Pairing for the Signature Menu

- optional -

55€  

net price per person, service included

A specific selection full of surprises to discover and enjoy!

- 5 glasses of 10cl -

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Net price, sevice included

Table des restaurants
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