144 rue d'Anse - Place du Promenoir
69400 Villefranche sur Saône
Beaujolais - France
Welcome
lunch and dinner from Tuesday to Saturday
F

Dear visitors, to offer you a complete taste experience,
Our cuisine is available exclusively as a menu.
-
All our gourmet and regionally inspired recipes are made with butter and/or cream.
We cannot offer an alternative for any severe lactose allergy.
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All our meats are of French origin.
Our seafood products were primarily caught under the French flag in the Atlantic or the Mediterranean , and freshwater fish were sourced from French farms closest to us.
Vegetable Menu
40€
net price per person, service included
Offered lunch & dinner
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-- Entrance --
A fresh and surprising variation on Lucenay root radishes, to discover
in carpaccio, in chips, in creamy velouté but also in tangy pickles with honey vinegar
gluten-free
-- Flat --
Like a scent of Provence, Panisse fingers colored with olive oil,
virgin tomatoes, black olives and candied lemons, whipped cream cheese with aromatic herbs
gluten-free
-- Plant-based dessert --
Lacquered beetroot petals, notes of lavender, almond milk and Sichuan pepper
gluten-free
€3 supplement for any other dessert
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Food and Wine Pairing for the Vegetarian Menu
- optional -
33€
net price per person, service included
A specific selection full of surprises to discover and enjoy!
- 3 glasses of 10cl -
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Bistronome Menu
45€
net price per person, excluding drinks, service included
Offered lunch & dinner
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-- Entrance of your choice --
Fresh and delicious velouté of market garden peas, double cream infused with Saffron from Pierres Dorées,
duo of light mousses, chicken liver and calamansi vinegar
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An invitation to travel, with cold-cooked egg yolk with black soy and tarragon,
sautéed shiitake mushrooms, toasted sesame oil, creamy green asparagus foam and crunchy fennel
gluten-free
-- Dish of your choice --
The “3 temps” pig pluma soaked for 12 hours in coffee beans, candied at low temperature
then flame-grilled, full-bodied juice infused with liquorice, surprise trilogy around the artichoke
gluten-free
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Trout maki with candied shallots in a braised lettuce coat, then roasted in brown butter,
sorrel cream with roasted almonds, seasonal garnish
- Dessert of your choice -
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Food and Wine Pairing for the Bistronome Menu
- optional -
33€
net price per person, service included
A specific selection full of surprises to discover and enjoy!
- 3 glasses of 10cl -
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White Hats Menu
60€
net price per person, excluding drinks, service included
Offered lunch & dinner
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-- Entrance of your choice --
Scallop carpaccio, spring mousseline, pomegranates,
Granny Smith apple, virgin olive oil and calamansi vinegar, squid ink crisps
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Compressed duck foie gras and Charolais beef fillet “half-cooked” in a terrine,
full-bodied balsamic reduction with flambéed cognac and tangy condiments
gluten-free
-- Dish of your choice --
Cod loin colored with olive oil, Viennese-style smoked beans with rosemary embers,
pan-fried leek strips, beurre blanc with tangy trout eggs
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Spring Navarin of Veal Sweetbreads pan-fried in Bresse butter and braised chuck,
Gamay juice infused with Tasmanian pepper, seasonal garnish
gluten-free
- Dessert of your choice -
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Food and Wine Pairing for the Toques Blanches Menu
- optional -
39€
net price per person, service included
A specific selection full of surprises to discover and enjoy!
- 3 glasses of 10cl -
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Signature Menu
70€
net price per person, excluding drinks, service included
Offered on Saturday lunchtime (until 12:45 p.m.) & every evening (until 8:45 p.m.)
- exclusively for all guests at the same table -
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A surprise, gastronomic and gourmet tasting in 6 courses
obviously in a suitable format!
Do not hesitate to let us know about your food intolerances and allergies.
(excluding Lactose)
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Food and Wine Pairing for the Signature Menu
- optional -
59 €
net price per person, service included
A specific selection full of surprises to discover and enjoy!
- 5 glasses of 10cl + 1 alcohol-free preparation -
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Net prices including service
