144 rue d'Anse - Place du Promenoir
69400 Villefranche sur Saône
Beaujolais - France
Welcome
lunch and dinner from Tuesday to Saturday
- Annual leave from 12/22/24 to 01/02/2025 -
(reopening on Friday January 3 for dinner)

Seasonal cheeses and desserts
net price per person, service included
Offered lunch & dinner
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The seasonal cheese recipe around Burgundy Chaource, black truffle and Mascarpone
10€ only / No extra charge in Menu instead of a dessert
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Assortment of farmhouse cheeses made from raw milk selected by us
with advice from Loïc, cheesemaker “with a fine fox”
13€ alone / Supplement of 3€ in Menu instead of a dessert
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Homemade French toast fried in Bresse butter,
pink praline fondue and artisanal Madagascar vanilla ice cream
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Williams pear and 62% Xoco dark chocolate, each available in three textures,
crunchy, melting and soft…all delicious!
Gluten free
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The essential floating island molded with a spoon,
gourmet custard flavored with pistachio, crushed then roasted hazelnuts
Our ice creams and sorbets are made by our Master Artisan Glacier “Glaces des Alpes” in Haute Savoie
