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Seasonal cheeses and desserts

 

net price per person, service included

 

Offered lunch & dinner

 

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The seasonal cheese recipe around Burgundy Chaource, black truffle and Mascarpone

10€ only / No extra charge in Menu instead of a dessert

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Assortment of farmhouse cheeses made from raw milk selected by us

with advice from Loïc, cheesemaker “with a fine fox”

13€ alone / Supplement of 3€ in Menu instead of a dessert

 

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Homemade French toast fried in Bresse butter,

pink praline fondue and artisanal Madagascar vanilla ice cream

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Williams pear and 62% Xoco dark chocolate, each available in three textures,

crunchy, melting and soft…all delicious!

Gluten free

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The essential floating island molded with a spoon,

gourmet custard flavored with pistachio, crushed then roasted hazelnuts

 

 

Our ice creams and sorbets are made by our Master Artisan Glacier “Glaces des Alpes” in Haute Savoie

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