144 rue d'Anse - Place du Promenoir
69400 Villefranche sur Saône
Beaujolais - France
Welcome
noon and evening from Tuesday to Saturday
- exclusively in an air-conditioned room, we do not have a terrace -
- Tuesday October 8: Closed for lunch / Open for dinner -
- Friday November 1: Closed all day -
Dear visitor, our cuisine is available exclusively in Menu.
We therefore do not offer a single menu or dish .
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All our meats are of French origin.
Our seafood products were primarily fished under the French flag in the Atlantic or the Mediterranean and freshwater fish from French farms closest to us.
Seasonal Menu
40€
net price per person, service included
Offered for lunch & dinner
----------
-- ------- Entrance a choice ---------
Fresh and surprising variation around tomatoes,
in gourmet velouté, smoked slices with meadow flowers and crispy petals
gluten free
-
Trout meat ravioli, roasted eggplant brunoise, burnet foam and fleur de sel
-
Brioche of Quincieux farm snails, pan-fried then roasted with shallots,
Bourguignonne parsley butter cream and candied lemon
--------- Meal of your choice ---------
Bird's tongues (small wheat pasta) cooked like a Risotto in a broth flavored with Saffron pistils from Pierres Dorées, Perréon mushrooms colored in sweet butter
-
Fillet of Pollack with five sesames and squid pan-fried in Meunière butter,
sweet and sour juice, trilogy of candied peppers and fresh herbs
-
Charolais Beef Cheek confit for 6 hours “Miroton style”,
full-bodied Gamay juice flavored with Sarawak black pepper, candied tomatoes and red onions
gluten free
--------- Cheese or dessert of your choice ---------
Surprising and delicious cheese recipe based on fresh goat's cheese, lavender and fresh grapes...
10€ only / No supplement on Menu in place of a dessert
-
Assortment of raw milk farm cheeses selected by us
with the advice of Loïc, cheesemaker “at the finest fox”
13€ only / Supplement of 3€ on Menu instead of a dessert
-
Lemon delicacies also accompanied
a Yuzu sorbet and some meringues flavored with zest
-
Caramelized egg snow , crushed pink pralines,
custard flavored with New Guinea vanilla and toasted almonds
gluten free
-
Grand cru “Mayan Red” dark chocolate pod 80%
insert of crème brulée flavored with Tonka bean, cocoa sorbet
and crispy almond and hazelnut praline feuillantine
-
Poached orchard fruits, gamay syrup, artisanal green verbena ice cream
gluten free
Our ice creams and sorbets are made by our Master Artisan Glacier “Glaces des Alpes” in Haute Savoie
-
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Food and Wine Pairing for the Seasonal Menu
- optional -
33€
net price per person, service included
A specific selection full of surprises to discover and enjoy!
- 3 glasses of 10cl -
————————————————————— ————————————————
Bistronomic Menu
59€
net price per person, excluding drinks, included service
Offered for lunch & dinner
----------
--------- Entrance a choice ---------
Carpaccio of scallops from the bay of Saint-Brieuc flavored with pink berries and fleur de sel,
condiments of yellow peppers, diced candied oranges and fresh coriander
-
Compression of fresh duck foie gras from the Limagne estate and Charolais beef fillet
half-cooked in terrine, red fruit compote with green pepper
gluten free
--------- Meal of your choice ---------
Monkfish from Brittany colored with olive oil and pearly at the heart, iodized samphire,
bone stock broth infused with Combava zest
gluten free
-
Pan-fried Charolais Veal Sweetbreads then glazed with a strong Tasmanian pepper jus,
brunoise of shallots and morels, creamy reduction
--------- Cheese or dessert of your choice ---------
Surprising and delicious cheese recipe based on fresh goat's cheese, lavender and fresh grapes...
€10 only / No extra charge on the Menu in place of a dessert
-
Assortment of raw milk farm cheeses selected by us
with the advice of Loïc, cheesemaker “at the finest fox”
13€ only / Supplement of 3€ on Menu instead of a dessert
-
Lemon delicacies also accompanied
a Yuzu sorbet and some meringues flavored with zest
-
Caramelized egg snow , crushed pink pralines,
custard flavored with New Guinea vanilla and toasted almonds
gluten free
-
“Mayan Red” grand cru dark chocolate pod 80%
insert of crème brulée flavored with Tonka bean, cocoa sorbet
and crispy almond and hazelnut praline feuillantine
-
Poached orchard fruits, gamay syrup, artisanal green verbena ice cream
gluten free
Our ice creams and sorbets are made by our Master Artisan Glacier “Glaces des Alpes” in Haute Savoie
----------
Food and Wine Pairing for the Bistronomic Menu
- optional -
39€
net price per person, service included
A specific selection full of surprises to discover and enjoy!
- 3 glasses of 10cl -
————————————————————— ————————————————
Signature Menu
69€
net price per person, excluding drinks, service included
Offered Saturday lunchtime and every evening
- exclusively for all guests at the same table -
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A surprise, gastronomic and gourmet tasting in 6 courses
obviously in suitable format
Do not hesitate to tell us about your food intolerances and allergies.
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Food and Wine Pairing for the Signature Menu
- optional -
55€
net price per person, service included
A specific selection full of surprises to discover and enjoy!
- 5 glasses of 10cl -
—————————————————————————————————————
Net price, sevice included
