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Our cuisine is available exclusively in Menu.

We do not offer either a menu or a single dish (except for children under 10 years old)

 

Seasonal Menu

 

40€

net price per person, excluding drinks, service copmlaugh

   Offered lunch & evening  

----------

Food and wine 

- optional - 

33€ 

net price per person, service included

A specific selection full of surprises to discover and have fun!

- 3 glasses of 10cl -

----------

 All our meats are of French origin.

Our seafood products have been fished under the French flag in the Atlantic or the Mediterranean;

---------Entrance to choose from---------

Trilogy of squash, pumpkin and butternut grown in Lucenay…

to taste melting, creamy and crispy!

 Gluten-free  

-

“Perfect” free-range egg at 63°C », Lentins of the oak Péréon in two textures, 

crunchy grilled bacon, Tome Beaujolaise shavings

-

Vol-au-vent of snails from the Quincieux farm roasted with Bresse butter, 

turnip mousseline, gourmet cream infused with Saffron pistils from Pierres Dorées

 

---------Dish of your choice---------

Homemade sweet potato gnocchi poached then pan-fried in soft butter, 

toasted soy emulsion, broken roasted chestnut
-

Cromesqui delicious with trout flesh and small seasonal vegetables, 

fresh sorrel foam, sliced then toasted almonds

-

Charolais Veal Chuck braised for 6 hours in an aromatic garnish, 

Roasted Jerusalem artichokes, strong juice with Beaujeu truffle oil

 Gluten-free 

---------Cheese orserve of your choice---------

Cheese recipe of the moment…

Glazed goat cheese under a milky dome, roasted pine nuts, Tome Beaujolaise shavings;

 10€ only / No supplement on Menu in place of a dessert

Assortment of raw milk farm cheeses selected by us;

with the advice of Loïc,  cheesemaker “at the end of the fox” 

13€ only / Supplement of 3€ on Menu in place of a dessert

Lemon cream, gourmet salted butter crumble, quick meringue with lime zest.   

-

Caramelized egg wash, crushed pink pralines,

custard flavored with Tonka bean and toasted almonds

 Gluten-free 

-

Royal dark chocolate, almond and hazelnut feuillantine,

vswhipped cream with mango vinegar and blood orange sorbet.

-

French toast fried in Bresse butter, orange pulp flambéed with triple dry

Suzette style, artisanal vanilla ice cream.  

—————————————————————————————————————

 

Net prices including service 

—————————————————————————————————————

Bistronomic Menu

 

55€

net price per person, excluding drinks, service copmlaugh

   Offered lunch & evening  

----------

Food and wine 

- optional - 

33€ 

net price per person, service included

A specific selection full of surprises to discover and have fun!

- 3 glasses of 10cl -

----------

 All our meats are of French origin.

Our seafood products have been fished under the French flag in the Atlantic or the Mediterranean;

---------Entrance to choose from---------

Rockefeller oysters, gratinated with orange butter and zest, 

roasted celeriac mirepoix, served hot

-

Farm duck foie gras from the Limagne estate, 

poached with “late harvest” Gamay, full-bodied reduction and minute toasted bread

 

---------Dish of your choice---------

Turbot fillet from our Breton coasts pan-fried in Meunière butter,

delicate foam of Rosa geranium flower, turnips in gourmet mousseline

and Calamansi vinegar pickles
-

Pan-fried Charolais sweetbreads with half-salted butter from Etrez,

Short Moulin à Vent juice flavored with Tasmanian pepper from the Beaujeu oil factory

-

Dombes duck smoked with hay by us then colored with Bresse butter, 

reduction of chardonnay with diced preserved lemons

---------Cheese orserve of your choice---------

Cheese recipe of the moment

Glazed goat cheese under a milky dome, roasted pine nuts, Tome Beaujolaise shavings;

 10€ only / No supplement on Menu in place of a dessert

Assortment of raw milk farm cheeses selected by us;

with the advice of Loïc,  cheesemaker “at the end of the fox” 

13€ only / Supplement of 3€ on Menu in place of a dessert

Lemon cream, gourmet salted butter crumble, quick meringue with lime zest.   

-

Caramelized egg wash, crushed pink pralines,

custard flavored with Tonka bean and toasted almonds

 Gluten-free 

-

Royal dark chocolate, almond and hazelnut feuillantine,

vswhipped cream with mango vinegar and blood orange sorbet.

-

French toast fried in Bresse butter, orange pulp flambéed with triple dry

Suzette style, artisanal vanilla ice cream.  

—————————————————————————————————————

 

Net prices including service 

—————————————————————————————————————

Signature Menu

 

65€

net price per person, excluding drinks, service comisunderstood

  Offered Saturday lunchtime and every evening  

 exclusively for all guests at the same table 

----------

Food and wine

-optional - 

55€ 

net price per person, service included

A specific selection full of surprises to discover and enjoy!

- 5 glasses of 10cl -

----------

 All our meats are of French origin.

Our seafood products have been fished under the French flag in the Atlantic or the Mediterranean;

 

------- first entry ---------

 

Homemade sweet potato gnocchi poached then pan-fried with Etrez butter, 

roasted buckwheat and light emulsion flavored with truffle oil

------- second entry of your choice ---------

Farm duck foie gras from the Limagne estate, 

poached with “late harvest” Gamay, full-bodied reduction and minute toasted bread

-

Rockefeller oysters, gratinated with orange butter and zest, 

roasted celeriac mirepoix, served hot

------- first course---------

Turbot fillet from our Breton coasts pan-fried in Meunière butter,

delicate foam of Rosa geranium flower, turnips in gourmet mousseline

and Calamansi vinegar pickles

-------- second coursechoice ---------

Pan-fried Charolais sweetbreads with half-salted butter from Etrez,

 full-bodied reduction of Moulin à Vent, flavored with Tasmanian pepper from the Beaujeu oil factory

-

Dombes duck smoked with hay by us then colored with Bresse butter, 

reduction of chardonnay with diced preserved lemons

---------Cheese orserve of your choice---------

 

Cheese recipe of the moment

Glazed goat cheese under a milky dome, roasted pine nuts, Tome Beaujolaise shavings;

 10€ only / No supplement on Menu in place of a dessert

Assortment of raw milk farm cheeses selected by us;

with the advice of Loïc,  cheesemaker “at the end of the fox” 

13€ only / Supplement of 3€ on Menu in place of a dessert

Lemon cream, gourmet salted butter crumble, quick meringue with lime zest.   

-

Caramelized egg wash, crushed pink pralines,

custard flavored with Tonka bean and toasted almonds

 Gluten-free 

-

Royal dark chocolate, almond and hazelnut feuillantine,

vswhipped cream with mango vinegar and blood orange sorbet.

-

French toast fried in Bresse butter, orange pulp flambéed with triple dry

Suzette style, artisanal vanilla ice cream.  

—————————————————————————————————————

Net prices including service 

—————————————————————————————————————

Table des restaurants
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